Our wines





100 % Chardonnay



13 %

potentiel de garde

Keeping potential

5 years

Service temperature

Between 9° - 11°

Food and wine pairing : Perfect with fish, seafood, goat cheese…
Terroir : The vineyard extends over 3.5 hectares between Leynes and Chasselas. The wines produced come from plots with silty soils and limestone with limestone typical of the terroirs of the Saint-Véran cru. These limestones give particularly floral wines with a characteristic austere minerality and a very fresh finish.
Aging: Aged for 11 months on the lees, then put back into the mass before bottling, no fining (suitable for vegans), and very light filtration before bottling (may present a slight deposit).
Vinification : Fermentation in oak barrels by indigenous yeasts (100% oak barrels of which about 25% are new).
Age of the vines : On average 55 years

Tasting :
Eye: clear, light gold color.
Nose: toasted aroma of bread, slightly lemony, vine peach, small floral note
floral note like eucalyptus, minerality characteristic of Saint-Véran
Palate : full, fat, fresh and harmonious finish

“Aromas of pear, peach, fresh almond, acacia, honey, honeysuckle, fern, hazelnut, cinnamon, butter and exotic fruit.”